Chocolate & Cherry Muffins
These muffins are the perfect blend of chocolate and cherry, and offer a gooeyness to die for! Perfect for baking at the weekend or a mid-week treat.
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- Prep Time
-
- Cook Time
- (/5)
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- Serves
- 12
Ingredients
- Frylight Butter Flavour
- 225g self-raising flour
- 2 tsp baking powder
- 50g cocoa powder
- 225g caster sugar
- 3 large eggs
- 100g natural yoghurt
- 100ml vegetable oil
- 100g glace, tinned or fresh cherries, roughly chopped
- 100g chocolate chips
Directions
- Preheat your oven to 170 °C / 150 °C fan. Spray the bottom and sides of a 22cm loaf tin well.
- Preheat your oven to 200 °C / 180 °C fan.
- Beat the eggs and then add the yoghurt and vegetable oil.
- In a separate bowl, mix the flour, baking powder, cocoa powder, sugar and a pinch of salt.
- Add the wet ingredients to the dry, along with the cherries and 80g of chocolate chunks. Mix until everything is well combined.
- Spray a 12 hole muffin tray liberally with Frylight and then divide the mixture between the holes. Sprinkle the remaining chocolate chunks onto the top of the muffins, and then cook for 15 minutes until well risen and cooked through.
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