Minty Lamb Burgers
Lamb and mint are the classic combo and together make really tasty burgers perfect for your next BBQ.
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- Prep Time
- 40 mins
-
- Cook Time
- (3/5)
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- Serves
- 6
Ingredients
- Frylight Cooking Spray
- 50g fresh white breadcrumbs
- 1 garlic clove, crushed
- 1 small bunch fresh coriander, chopped
- 1 ½ tsp mint sauce
- 1 large red onion, roughly chopped
- 500g/1lb 2oz lean lamb mince
- lettuce leaves, to serve
- 6 brioche buns, to serve
- 3 gherkins, thinly sliced, to serve
- salt and freshly ground black pepper
- 3 tbsp Tzatziki or mint yoghurt
Directions
- Preheat oven to 200 degrees.
- Put the mince into a bowl. Add breadcrumbs, garlic, coriander, mint sauce, onion and salt and black pepper. Mix with your hands until everything is combined. Using wet hands, shape into 6 burgers. Cover and chill in the fridge until needed.
- To cook the burgers, spray a frying pan with Frylight and place over a medium heat. Wait for the Frylight to go clear. Fry the burgers for about 3‑4 minutes on each side or until browned. Place pan into a preheated oven for 12-15 minutes until cooked through.
- Serve in a brioche bun with lettuce, gherkins and some tzatziki or mint yoghurt.
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