Tastefully Vikkie - Beefaroni
A classic baked pasta dish with beef and macaroni that all the family will love.
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- Prep Time
-
- Cook Time
- (/5)
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- Serves
- 4
Ingredients
- Frylight Cooking Spray
- 1 red onion finely diced
- 2 cloves garlic minced
- 500g extra lean beef mince
- 160g lower fat mature cheddar cheese grated
- 1 400g tin chopped tomatoes
- 500g passata
- 320g dried macaroni
- 3 tsp Italian seasoning or other Italian type of herbs
- 1 tsp Worcestershire sauce
- Seasoning
- 1 beef stockpot or stock cube
Directions
- Preheat the oven at 200 degree.
- Meanwhile, cook the macaroni as instructed on the back of the packet then drain and set aside.
- Spray a large deep based frying pan with Frylight and saute the onions and garlic until softened.
- Now add the lean beef, Italian herbs (or similar) and seasoning until the meat has browned.
- Add the tomatoes, passata, Worcestershire sauce and beef stockpot (or stock cube) and simmer for 10-15 minutes, stirring occasionally.
- In a large baking dish, add the pasta, then the beefy tomato mixture and give everything a good stir.
- Evenly sprinkle the grated cheese on top and bake in the oven for 30 minutes and serve.
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